Cook spicy beef ramen noodle soup with me

nickonicko
edited June 2008 in creations
image

Serves 2

Feel free to substitute the beef with prawns / fish / chicken

Vegetarians: add tofu and more suitable vegetables

image

Main Ingredients
2 sirloin / faux filet steaks
300g fresh ramen / egg noodles
4 spring onions
Half red onion
Handful bean sprouts
Handful coriander / cilantro
1 tablespoon teriyaki sauce

Soup Ingredients
1.5 litres chicken
3 tablespoons chili sauce
5 tablespoons nam pla (Thai fish sauce)


Method

image
1 Mix the chili sauce and the nam pla in a bowl

image
2 Heat the chicken stock in a pan and add the chili sauce and nam pla mix

image
3 Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles

image
4 Divide the noodles between two large soup bowls

image
5 Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles

6 Boil a kettle and blanch the bean sprouts in boiling water for 30 seconds. Then drain and rinse with cold water

image
7 Divide the bean sprouts and chili between the two bowls

imageimage
8 Lightly coat the steaks in oil. Sear for 2 minutes on both sides. Baste with the teriyaki sauce. Then cover and rest for 2 minutes

image
9 Divide the steaks between the two bowls and top with the chopped spring onions

image
10 Quickly ladle the soup over. Garnish with coriander

image
11 Profit

Comments

  • nickonicko
    edited 11:16PM
    Yes it's got coriander / cilantro in it, yes you can leave it out :tongue:
  • nimmotnimmot
    edited June 2008
    looks like somebody got a new digi cam and some free time. this thread is better from you than otsirhc is suppose. :p

    now i'm hungry. :(
  • michaelmichael
    edited 11:16PM
    yummie!!!

    btw. is "british beef" safe now? :))
  • nickonicko
    edited 11:16PM
    yes, and it always was (kind of) :happy:
  • nickonicko
    edited 11:16PM
    nimmot said...looks like somebody got a new digi cam and some free time. this thread is better from you than otsirhc is suppose. :p

    now i'm hungry. :(
    Always had the camera, new lens though :smile:
  • mickmick
    edited 11:16PM
    needs more cowbell.

    ;)
  • mickmick
    edited 11:16PM
    j/k, pal.

    ;) it looks yum.

    i read that there's actually a genetic component to finding cilantro foul in taste. so i'm not a cilantro bigot, i'm part of the new wave. =D
  • chrischris
    edited 11:16PM
    that looks absolutely fucking lush :)
  • anon-e-mouseanon-e-mouse
    edited 11:16PM
    Can I take 2 to go please
  • nickonicko
    edited 11:16PM
    it is absolutely fucking lush :wink:
  • flakflak
    edited 11:16PM
    Wow, this looks great. I wonder if you can make it in the microwave. :happy:
  • urbansurgeonurbansurgeon
    edited 11:16PM
    shame its not in the recipe thread
  • flakflak
    edited June 2008
    There's a recipe thread?

    Edit: holy crap
  • nickonicko
    edited 11:16PM
    the recipe thread... I'd forgotten about the recipe thread :tongue:
  • nickonicko
    edited 11:16PM
    the name of the recipe thread really irks me btw
  • chrischris
    edited 11:16PM
    -dining, and it would be fine
  • chrischris
    edited 11:16PM
    (imho)
  • nickonicko
    edited 11:16PM
    "the great big food thread" would be fine (imho)
  • sunksunk
    edited 11:16PM
    Looked promising until you slathered the meat in fail sauce.



    fail
Sign In or Register to comment.

© fazyluckers, the forum 2024