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In China Fu Cha is known as the Miraculous tea from the Silk Road Fucha tea is still a vital part of the daily regime the nomadic peoples of Northwest China, Mongolia and Tibet they drink Fu Cha every day without fail consuming more than 18kg per person every year. The nomadic people of these areas live in an extremely harsh climate year in and out where it is cold and dry. Their dietary intake consists of eating quite a lot of meat with high fat content - such as beef and lamb, there are very little vegetables available and yet these people do not display the incidence of obesity and other physical ailments that affect western society today. They believe the reason for this is that they consume Fu Cha on a daily basis.
nicko said...That tea looks so wrong